Daiwa Link Aizu-Tajima

Daiwa Link Aizu-Tajima

Daiwa Link Aizu-Tajima offers a relaxed and welcoming atmosphere, making it an ideal choice for both business and leisure stays, including extended visits. The hotel offers a variety of room types, including single, twin, and double options to suit different needs.

Guests can start their day with a hearty breakfast buffet in the spacious dining café, which is available free of charge. The café serves as a versatile space, suitable not only for meals but also for a range of other activities.

Venue Details

Venue Details
Websitehttps://www.daiwalinkhotels.com/aizutajima/(Japanese)
Contact

0241-64-8777

Accommodation details

Room styles: 67 deluxe single rooms, 4 double rooms, 15 twin rooms, 4 premium rooms

Check in / Check out: 15:00 / 10:00

Hot springs: Bath facilities (no hot spring)

Related infoWorking space
Smoking area
Vending machines
Water dispenser
Concierge service
English and Chinese available via machine checkout
Access Details
AccessOtsubo-9 Tajima, Minamiaizu, Minamiaizu District, Fukushima 967-0004
View directions
Getting there

By Car: 1hr drive from Aizu-Wakamatsu Station

Mapcode for Car GPS:433 123 123*24

Nearby

The World Glassware Hall
Cultural Experiences

Makie Painting at Suzutake Workshop

Suzutake workshop tours began in the 1950s as a way of providing families with a chance to learn about the history and artistry of lacquerware. Even today, visitors are able to actually see artisans at work at three key stages of the Aizu lacquerware making process: 1) applying a base layer of unrefined lacquer or astringent liquid to wood; 2) adding additional layers of lacquer in a desired style, and 3) adding hand-drawn delicate designs ('makie') using either colored lacquer or gold and silver power (a technique called 'Sunken gold makie'). Visitors can also take part in a makie-painting experience.
The World Glassware Hall
Cultural Experiences

Chinkin Taiken (Sunken-Gold Design Experience)

The Tradition of Aizu lacquerware in Fukushima Prefecture has continued for 400 years. Try out creating a design on Aizu Lacquerware with a technique called Chinkin ("Sunken-gold") at Tsunoda Lacquer Art Studio. Sketch your design on tracing paper, and then mark it onto the lacqerware with a needle. Tsunoda san will help you fill the grooves created by your needle with gold and silver powder to create your design. Alternatively, try painting your own design on Aizu lacquerware at the studio. Either experience will create a great souvenir of your trip in Japan. These experiences take about an hour.
The World Glassware Hall
Cultural Experiences

Aizu Hongo Pottery Workshops

A little-known treasure, Aizu Hongo pottery (known in Japanese as 'hongo-yaki') is the oldest type of pottery in the Tohoku region. Aizu Hongo pottery's history dates back to the Warring States Period (1467 – 1615), when Ujisato Gamo, leader of the Aizu clan, ordered renovations be made to Tsurugajo Castle. The production of ceramic tiles for the castle roof kick-started the tradition of making pottery in Aizu-Misato Town. During the early 1600s, Masayuki Hoshina (who founded the Matsudaira house) invited ceramic craftsmen to Aizu-Misato from Owari - a region famous for its pottery - in order to increase the skills of locals.It was from this time that Aizu Hongo-yaki production began in earnest. At the peak of its popularity, there were more than 100 potteries in the town. There are currently 13 left, which are centered around Setomachi in Aizu-Misato. The rich variety of wares produced from workshop to workshop is just one of the fascinating things about visiting the area. Aizu-Misato Town is also known for the area's unusual ability to produce both great-quality earthenware and delicate porcelain.Please enjoy taking a look around the various shops, workshops, and kilns, and try making pottery for yourself!
The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

Discover Aizu Area

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